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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bigoli Type Pasta - 100 G Morlacco Del Grappa Cheese - 1 Head Castelfranco Radicchio - 80 G Chopped Almonds - 80 G Grated Parmesan Cheese - 1 Shallot - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato.</p><p> Ingredients: 600 G Spaghetti-like Pasta - 100 G Minced Meat - 100 G Ham - 4 Yellow Peppers - 2 Aubergines - 500 G Tomatoes - 50 G Butter - Celery - 1 Carrot - Parsley - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Veal Tip - 1 Onion - 1/2 Glass of Olive Oil - 150 G Bacon - 50 Cl Broth - 1 Glass of White Wine - Sliced Lard - Pepper (optional) - Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Tablespoon Chives - Pepper - Salt - 1 Lemon - 4 Tablespoons Olive Oil - 1 Melon - 1 Avocado - 300 G Shrimps</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 4 Artichokes - 1 Lemon - 350 G Rice - 30 G Butter - 30 G Bacon - 1 Onion - 70 Cl Broth - Parsley - 1 Spoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Onion - 1 Courgette - 4 Tablespoons === Chickpea Flour - 1 Tablespoon Corn Flour - Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 3 Tablespoons Cream of Rice - 1 Jar Beef - 50 G Peas - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 300 G Beans - 2 Slices Raw Ham - 150 G Olive Oil - 1/2 Black Cabbage - 4 Cauliflower Florets - 10 Swiss Chard Leaves - 1 Potato - 1/2 Clove Garlic - 1 Onion - 1 Glass Tomato Puree - 1 Celery Stick - 1 Tablespoon Fresh Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p> Ingredients: 100 G Sheep Ricotta - 100 G Very Fresh Pecorino Cheese - 100 G Grated Semi-Mature Pecorino Cheese - 100 G Fresh Scamorza Cheese - 3 Eggs - 1 Pinch Cinnamon - 100 G Butter - 2 Tablespoons Flour - 200 G Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 4 Margherita Pizzas - 1 Handful Salted Capers - Some Anchovies in Oil - 2 Pork Frankfurters - Some Mushrooms in Oil</p>