Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Turbot Fillets Of 150 G Each - 100 G Champignon Mushrooms - 70 G Butter - 1 Glass Dry Sparkling Wine - 2 Tablespoons Cream - 1 Shallot - 1 Teaspoon Maizena - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Cod Fillets (500 G) - 8 Bacon Slices (smoked bacon) (100 G) - 8 Asparagus Tips - 4 Champignon Mushroom Caps - Butter - Salt - Pepper - For the Batter: - 250 G White Flour - 20 G Brewer's Yeast - 25 Cl Beer - Frying Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pork Loin - 200 G Yeast Dough - 300 G Trombette Zucchini - 1 White Onion - Rosemary - Parsley - Basil - Pink Peppercorns - White Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 1 Glass of White Wine - Sage - Rosemary - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Cod Fillets - 2 Small Brandy Glasses - 1 Pinch Marjoram - Some Basil Leaves - 1 Tuft Parsley - 1 Garlic Clove - 1 Lemon - 4 Mint Leaves - 1 Rosemary Sprig - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit Of 1000 GA Pieces - 20 G Dried Mushrooms - 40 G Butter (or Margarine) - 100 G Pork Belly (100 G Pieces) - 1 Onion - 1 Tablespoon White Flour - 1 Glass Dry White Wine - 10 Cl Stock Cube - Parsley - 1 Bay Leaf - 1 Pinch Thyme - 600 G Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Wild Boar - 3 Apples - 60 G Butter - 1/2 Bottle Red Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Bay Leaf - 1 Spoon Flour - 1 Small Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Rice - Water - Salt - 100 G Tufts Of Squids - 100 G Shrimps - Butter - A Little Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sardines - 1 Lemon - 1 Pinch Oregano - 1 Pinch Fennel Seeds - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Cod Fillets - 20 Cl Cream - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - Butter - Salt - Pepper</p>