Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 350 G Boiled Crab Meat - 2 Fish Glue Sheets - 35 Cl Fumet Crab (see Recipe) - Salt - Cayenne Pepper - 25 Cl Cream - A Few Sprigs Of Dill - A Few Diced Fish Jelly</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Celery of Verona</strong>.</p><p>Ingredients: 200 g Verona celery - 150 g curly Belgian endive - 80 g cooked ham - 2 artichokes - 1/2 lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 4 Eggs - 4 Slices Cooked Ham - 4 Thin Slices Fontina Cheese - Some Pickles - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 700 G Fillets Of Sole - 30 G Parsley - 100 G Emmenthal Cheese - 180 G Fresh Cream - 50 G Butter - A Little White Flour - 1 Tablespoon Tomato Sauce - 2 Tablespoons Cognac - A Few Drops Worcestershire Sauce - 1 Pinch Pepper - Salt - 1 Clove Garlic (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 1 Aubergine - 4 Small Zucchini - 1 Yellow Pepper - 1 Green Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p>Ingredients: 1 Head Belgian Endive - 1 Bunch Watercress - 2 Oranges - 50 G Gorgonzola Cheese - 4 Tablespoons Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> mayonnaise</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Frozen Puff Pastry Rolls (2 Rolls) - 400 G Mayonnaise - 250 G Potatoes - 100 G Carrots - 100 G Frozen Peas - 100 G Sliced Cooked Ham - 100 G Sliced Fontina Cheese - 3 Pickled Gherkins - 2 Pickled Pepper Flakes - 1 Egg - 1 Tablespoon Wine Vinegar - 6 Mustard Cherries - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 300 G Flour - 150 G Butter (or Margarine) - Salt - For the Filling: - 5 Fleshy Peppers - 3 Tomatoes - 1 Onion - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 600 G Chickpea Flour - Olive Oil (or Lard) - Salt - Chopped Parsley (optional) - A Few Drops of Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimp</strong>.</p><p>Ingredients: 250 G Peeled Shrimps - 150 G Flour - 1 Bay Leaf - 1 Egg - 1 Egg White - 2 Cloves - 2 Lemons - 1 Spoon Olive Oil - 400 G Peanut Oil - 2 Leeks - Salt - Pepper</p>