Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Natural Corn</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Natural Corn - 2 Whole Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Flour - 1 Sprig Thyme - Olive Oil - Some Cherry Tomatoes - 1 Tuft Mint - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sweet Pecorino</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Ready-leavened bread dough - 120 G Sweet Pecorino cheese - 3 Tablespoons Extra-virgin olive oil - For the baking sheet: - Olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lobster</strong> with tomato.</p><p> Ingredients: 1 Lobster - 3 Eggs - 1 Glass of Olive Oil - 3 Lemons - Salt - Pepper - Anchovies - Capers - Tomatoes - Salad Lettuce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Puff Pastry - Olive Oil - Cheese - For the Filling: - Vegetables And Ricotta Tied With Egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 300 G Already Cleaned Shrimps - 100 G Olive Oil - 8 Calamari - 2 Bay Leaves - 2 Lemons - 1 Garlic Clove - 50 Cl Dry White Wine - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> breadsticks</strong>.</p><p>Ingredients: 200 G Provola Cheese - 16 Pitted Green Olives - 100 G Cacciatorino Salami - Pickled Peppers - Butter - 16 Grissini</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p>Ingredients: 4 Slices Wholemeal Bread - 2 Celery Hearts - 2 Green Apples - 100 G Walnuts - 150 G Whole Yogurth - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Ricotta - 100 G Cooked Ham - 1 Egg Yolk - 100 G Flour - 100 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provola</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 75 G Anchovy Fillets in Salt - 200 G Butter - 1 Big Provola Cheese - 1 Big Mozzarella - 200 G Ricotta - 5 Eggs - 100 G Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 400 G Champignon Mushrooms - 1 Medium Onion - 2 Garlic Cloves - 2 Tablespoons Extra-virgin Olive Oil - 50 G Lean Bacon - 2 Tablespoons Tomato Sauce - Chopped Parsley - 20 Thin Slices of Bread</p>