Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Worcestershire sauce</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Loaf of French Bread - 2 Tomatoes - 3 Eggs - 1 Tablespoon of Grated Cheese - Some Basil Leaves - Spicy Worcestershire Sauce - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pitted Green Olives</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Large Pitted Green Olives - 150 G Lean Veal Meat - 150 G Fresh Sausage - 50 G Bacon - 3 Eggs - 20 G Butter - 1 Tablespoon Chopped Parsley - 1/2 Glass Dry White Wine - 1/2 Glass Broth - Breadcrumbs - White Flour - 1 Pinch Nutmeg - Frying Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Puff Pastry - 4 Whole Eggs - 1 Egg Yolk - 40 G Butter - Pepper - Salt - Quadrucci Emmenthal Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Egg - 1 Tablespoon Sugar - Abundant Cinnamon - Little Milk - 2 Slices Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Cooked vegetables</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Puff Pastry Disc - 400 G Cooked Vegetables - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Garlic Clove - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Cheese - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Fontina Cheese - 100 G Cooked Ham - Butter - Bechamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 g roasted or boiled beef cut into slices - 70 g parsley - 4 basil leaves - 1 tablespoon pickled capers - 2 pickled gherkins - 2 pickled onions - 5 tablespoons wine vinegar - 1 sandwich ( mollica) - 1 Boiled Egg - 4 Tablespoons Olive Oil - Pepper - Salt - For Garnish: - 1 Lemon Cut Into Wedges - A Few Tufts Of Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10 Slices of Bread - 2 Eggs - 1 Glass of Milk - 50 G Butter - 120 G Cooked Ham - 50 G Gruyere Cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 48 Shelled Snails - 6 Cl Olive Oil - 2 Garlic Cloves - 50 G Peeled Tomatoes - Cayenne Pepper - 1/2 Tablespoon Dried Mint - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 600 G Shelled Shrimps - 200 G Ricotta - 1 Carrot - 1 Onion - 2 Lemons - 3 Tsp Minced Tarragon - 3 Tbsp Cream - Salt - Pepper</p>