Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Soaked And Beaten Cod - 1 Glass Hot Milk - 4 Eggs - 1 Teaspoon Spices - 1 Pinch Pepper - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: Butter - Some Slices of Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hearts Of Palm</strong>.</p><p> Ingredients: 1 Can of Hearts of Palm (about 1200 G) - 2 Boiled Egg Yolks Passed Through a Sieve - 2 Desalted Anchovy Fillets Passed Through a Fine Sieve - 6 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - A Little Pepper Freshly Ground - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Medium Aged Gouda Cheese - 120 G Sliced Smoked Bacon - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 4 Slices of Rye Bread - 10 Walnuts - 2 Goat Cheeses - Olive Oil - Butter - 2 Tablespoons Grappa - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 1/2 Lemon - 1 Washed Ripe Tomato - 2 Sticks Washed Leafless Celery into Pieces - Some Basil Leaves - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Potatoes - 20 G Butter - 5 Cl Milk - 1 Spoon Grated Parmesan Cheese - Pepper - Salt - To decorate as desired: - Boiled Carrots - Pine Nuts - Sliced Almonds</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 120 G Ham (60 G slices) - 100 G Frozen Green Beans - 70 G Gorgonzola Cheese - 70 G Petit-Suisse Cheese - 2 Stems Chives - 1 Tuft Parsley - Sliced Round Pancarré - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Snails</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Large Snails - 150 Cl White Wine - 100 Cl Wine Vinegar - 1/2 Onion - 2 Carrots - 1 Stick Celery - 50 G Butter - 1 Clove Garlic - 2 Tablespoons Breadcrumbs - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Slices San Daniele Raw Ham - 4 Heads Belgian Salad (endive) - 100 G Creamy Ham Cheese - 2 Tablespoons Grated Parmesan Cheese - Butter - Salt - Pepper</p>