Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 G Calf Liver - 250 G Smoked Bacon - 100 G Butter - Salt - Pepper - 1 Handful Sage Leaves - 2 Eggs - 100 G Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 St. Jacques Shells - 60 G Butter - 300 G Cultivated Mushrooms - 200 G Canned Shrimps - 1 Jar Clams - 1 Lobster Soup Box - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Eggs - 1 Cup Cooked Vegetables (Spinach, Chard) - 60 G Grated Parmesan Cheese - Salt - Olive Oil (or Butter)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Beef Pulp - 1 Chicken Breast - 200 G Butter - 150 G Cooked Ham (150 G slices) - 100 G Carrots - 100 G Peas - 30 G Truffle Paste (optional) - Brandy - Marsala Wine - Onion - Olive Oil - Parsley - Radishes - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Dried Plums - 100 G Thinly Sliced Bacon Preferably Lean</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Sardines - 600 G White Onion - 100 G Pine Nuts - 100 G Sultana Raisins - 25 Cl Red Wine Vinegar - Salt - For Frying: - Frying Oil - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Goat</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10 Slices of Bread - 130 G Goat Cheese - 70 G Roman Ricotta - 2 Spoons Extra-virgin Olive Oil - 3 Mint Leaves - Salt - Pepper - To Decorate: - 50 G Assorted Fruit (Grapes, Blueberries, Strawberries )</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p>Ingredients: 400 G Shrimps - 1 Head Lettuce Salad - 1 Egg - 1 Glass Olive Oil - 1 Lemon - Chopped Parsley - 1 Tomato Slice</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 1000 G Chestnuts - 1 Onion - 1 Garlic Clove - 1 Celery Stick - Butter (or Cream) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 300 G Wheat Flour - 100 Cl Water - 1 Glass Extra-virgin Olive Oil - Black Pepper - Salt</p>