Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: For the dough: - 30 Cl Water - 250 G Flour 0 - 250 G Flour 00 - 4 G Dehydrated Brewer's Yeast - 2 Cl Extra-virgin Olive Oil - 10 G Salt - 1 Teaspoon Granulated Sugar - For the Condiment: - 1 Bunch of Fresh Basil - 220 G Mozzarella - Extra-virgin Olive Oil - 150 G Tomato Sauce - Salt - 1 Pinch Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 12 Slices Cooked Ham Without Fat - 250 G Cheese With Olives - 100 G Pitted Green Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 200 G Champignon Mushrooms - 100 G Porcini Mushrooms - 50 G Chopped Tomatoes - Garlic - 1 Pinch Salt - Parsley - Olive Oil - Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Cups Wheat Flour - 1 Teaspoon Salt - 1 Teaspoon Butter - 1/2 Cup Hot Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Belgian salad (endive) - 100 G Raw ham - 300 G Ricotta - Sage - Parsley - Basil - Dill - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: Mozzarella - Rusks - Pine Nuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 100 G Grated Gruyere Cheese - 2 Tablespoons Cream - 1 Pinch Cumin - Salt - Pepper - A Few Slices Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Olives</strong>.</p><p> Ingredients: Olives - Coarse salt - Chili pepper (optional) - Garlic (optional) - Rosemary (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pizza Dough</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Pizza Dough - 100 G Wild Boar Ham - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: For the Pasta: - 250 G Flour - 150 G Butter - 4 Eggs - 10 G Brewer's Yeast - Salt - 1/2 Glass of Milk - For the Filling: - 300 G Cultivated Mushrooms - Salt - Pepper - 1 Tablespoon Flour - 3 Spoons Olive Oil - 30 Cl Milk</p>