Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 2 Egg Yolks - 50 G Gruyere Cheese - 30 G Pecorino Cheese - 1 Grated Nutmeg - Salt - 1 Sprig Thyme - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Frying Oil - For the Béchamel: - 30 G Butter - 35 G Flour - 25 Cl Milk</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Quail eggs</strong>.</p><p> Ingredients: 16 Quail Eggs - 200 G Cappuccina Salad - 1 Cup Mayonnaise - 2 Tablespoons Whipped Cream - 4 Tablespoons Orange Juice - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong> with tomato.</p><p> Ingredients: 200 G Ricotta Romana - 4 Round Ripe Tomatoes - 3 Basil Leaves - 1 Tablespoon Olive Oil - Salt - Freshly Ground Pepper - To Decorate: - 6 Salad Leaves White Lettuce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 40 G Rocket And Flour Salad - 1 Goat Cheese - 100 G Ricotta - 2 Eggs - 100 G Raw Ham - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 800 G Prawns - 200 G Rocket Salad - 10 Cl Olive Oil - 1 Lemon - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Chicken Livers - 1 Large Onion - 1 Clove Garlic - 1 Handful Salted Capers - 35 Sage Leaves - 1/2 Small Glass Brandy - 8 Slices Pancarré - Olive Oil - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cucumber</strong> with tomato.</p><p> Ingredients: 4 Cucumbers - 2 Potatoes - 200 G Tuna in Oil - 3 Boiled Eggs - 100 G Cream - 1 Tablespoon Chopped Basil (or Chopped Parsley) - 1 Tomato - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Vol-au-vents Already Cooked - 150 G Philadelphia Cheese - 50 G Smoked Salmon - 1 Jar of Lumpfish Roe - Some Salad Leaves - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 800 G Small New Leeks - 50 G Butter - Salt - Pepper - 2 Eggs - 2 Lemons (juice)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Vegetables</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Shortcrust pastry - 1000 G Vegetables (artichokes, carrots, peas) - 50 G Butter - 30 G Grated Parmesan cheese - 2 Eggs - 1 Glass of Milk - 1 Spoon Oregano - 1 Pinch Nutmeg - 1 Lemon (juice) - Salt and pepper</p>