Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Champignon Mushrooms - 1 Teaspoon Flour - 1/2 Lemon - 10 Cl Dry White Wine - 2 Egg Yolks - 8 Slices of Bread - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p>Ingredients: Flour 00 - Water - Salt - Yeast - Lard</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Flour - 30 G Brewer's Yeast - 4 Fresh Eggs - 2 Tablespoons Lard - Black Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: Large Friselle (or Small Friselle) - Ripe Perini Tomatoes - 1 Pinch Sea Salt - Oregano - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Frozen And Thawed Puff Pastry - 500 G Brown Rice - 500 G Fresh Peeled Spinach - 400 G Sweet Corn In Grains - 130 G Pine Nuts - Nutmeg - 3 Eggs - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Herring</strong> with tomato.</p><p> Ingredients: 4 Slices Rye Bread - 30 G Butter - 12 Smoked Herring Fillets - 25 Cl Milk - 12 Onion Slices - 1 Tuft Parsley - 12 Thin Slices Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 80 G Softened Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Cream - 1 Teaspoon Sweet Paprika - A Few Slices Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: Spicy And Sweet Cheese Leftovers - Milk Or Whey - Grappa (or Brandy, Rum, Brandy)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Frozen Asparagus - 150 G Rolled Bacon - For the Bechamel: - 1 Knob Butter - 3 Tablespoons Extra-virgin Olive Oil - 50 G Flour - 150 G Milk - For the Rest: - 100 G Tuscan Pecorino Cheese - 1 Egg Yolk - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Pancarré Slices - 1000 G Clams - 300 G Tomato Pulp - 3 Garlic Cloves - Parsley - Salt - Little Olive Oil</p>