Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 150 G Rye Flour - 150 G Corn Flour - 150 G Wholemeal Flour - 3/4 Teaspoon Bicarbonate Of Soda - 1 Teaspoon Salt - 30 Cl Dark Molasses - 30 Cl Whole Yogurth - 150 G Sultana Raisins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Pancarré Slices - 200 G Chicken Breast - 200 G Milk - 100 G Liquid Cream - 100 G Goat Cheese - 20 G Butter - 15 G White Flour - 1 Teaspoon Aromatic Mustard - 1/2 Teaspoon Olive Paté - 1 Fillet Anchovy - 10 Threads Chives - Parsley - Salt - Pepper - For the Pan: - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Melon</strong>.</p><p> Ingredients: 1 Melon - 8 Slices Raw Ham - Salt - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 1000 G Prawns - 2 Eggs - 1 Lemon - Rubra Sauce - 1/2 Small Glass of Cognac - Olive Oil - Salt - Lettuce Salad</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lemons</strong>.</p><p> Ingredients: 4 Lemons - 100 G Tuna - Capers - 2 Anchovies - 20 G Breadcrumbs - 50 G Butter - Mayonnaise In Tube</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 200 G Boiled Rice - 400 G Already Cooked Fish - 50 G Butter - 1 Egg - Salt - Pepper - 50 G Flour - 100 G Breadcrumbs - Frying Oil - 1 Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong>.</p><p> Ingredients: 200 G Spicy Robiola Cheese - 2 Tablespoons Butter - 1/2 Glass Dry White Wine - Savory Crackers</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 10000 G Flour 0 - 250 G Brewer's Yeast - 100 G Malt - 180 G Salt - 1000 G Condiment (lard, butter, olive oil) - 400 Cl Cold Water - Carryover pasta (if any)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p>Ingredients: Mozzarella - 200 G Steamed Shrimps - 1 Celery Heart - 1 Curly Lettuce Head - Salt - Extra-virgin Olive Oil - Pink Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 400 G White Flour - 150 G Butter - 1 Egg - 1 Pinch Salt - For the Filling: - 6 Artichokes - 100 G Fontina Cheese - 100 G Mozzarella - 100 G Grated Parmesan Cheese - 3 Eggs - 10 Cl Liquid Cream - 50 G Butter - Salt</p>