Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 75 G Grated Parmesan Cheese - 300 G Flour - 2 Eggs - Olive Oil - 1500 G Spinach - 75 G Butter - 1 Small Onion - 3 Eggs - Chopped Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato.</p><p> Ingredients: 1 Carrot - 1 Avocado - 1/4 Finely Chopped Onion - 2 Chopped Cherry Tomatoes - 1 Teaspoon Lemon Juice - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 1 Small Onion - 150 G Cooked Ham - 25 G Butter - 4 Tablespoons Cream - Salt - Pepper - 100 G Fontina Cheese - 1 Egg Yolk - To roll out the dough: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 100 G Frozen Chestnuts - 100 G Asiago Cheese - 100 G Cream - 1 Onion - Olive Oil - Little Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 G Mussels - 1 Tablespoon Flour - 50 G Butter - 1/2 Tablespoon Saffron - 1 Pinch Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p> Ingredients: 8 Slices of Bread - 80 G Butter - Grated Horseradish - 8 Salad Leaves - 4 Pork Frankfurters - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 12 Artichokes - Parsley - 1 Lemon - 1 Clove Garlic - 1/2 Glass Vegetable Stock - 1/2 Glass Extra-virgin Olive Oil - 1 pinch Salt - 1 pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: 250 G Carp Caviar - 50 G Fresh Bread Crumbs - 2 Tablespoons Milk - 6 Tablespoons Olive Oil - 2 Lemons (juice) - 4 Boiled Eggs - To serve: - Hot Toasted Bread - Black Olives - Vodka</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chopped Corned Tongue</strong>.</p><p> Ingredients: 300 G Minced Corned Tongue - 150 G Butter - 1 Pinch Nutmeg - Pepper - Little Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Puff Pastry - 2 Eggs - 20 Cl Cooking Cream - 1 Tablespoon Chives - 1 Pinch Nutmeg - Salt - Pepper - 2 Tablespoons Olive Oil - 8 Zucchini Flowers - Butter - Flour</p>