Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Gruyere</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Wholemeal Flour - 1 Cube Brewer's Yeast - 1 Egg - 12 Cl Milk - 12 Cl Water - 1 Egg Yolk - 80 G Butter - 2 Tablespoons Coarse Salt - 2 Tablespoons Poppy Seeds - 2 Tablespoons Sunflower Seeds - 2 Tablespoons Sesame Seeds - Salt - Pepper - 120 G Smoked Bacon - 60 G Onions - 160 G Gruyere Cheese - Pepper - 2 Tablespoons Chopped Herbs (parsley)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Almonds</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Water - 1000 G Sugar - 1/2 Vanillin Sachet - 1000 G Peeled Almonds Reduced To Powder</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 1 Slice of Homemade Bread - 1 Tomato - 1 Drizzle of Extra-virgin Olive Oil - 1 Pinch of Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 150 G Butter - Salt - 4 Tablespoons Water - 1 Egg - For the Stuffing: - 1 Saddle Rabbit - 50 G Courgette - 50 G Yellow Pepper - 50 G Red Pepper - 50 G Pepper Green - 50 G Butter - 80 G Onion Brunoise - 1 Garlic Clove - 150 G Rabbit Liver - 12 Rabbit Kidneys - 40 Cl Cream - 2 Tablespoons Chopped Fresh Herbs (Thyme, Sage) - 3 Eggs - Salt - White Pepper - 1 Grated Nutmeg - 1 Pinch Macis</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scamorza</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Scamorza Cheese - 500 G Wood-fired Homemade Bread - 3 Eggs - Extra-virgin Olive Oil - Salt - Pepper - 3 Anchovies - 6 Cherry Tomatoes - Basil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 2 Potatoes - 2 Zucchini - 1 Bunch of New Carrots - Mayonnaise - Green Beans - 12 Pitted Green Olives - 2 Yellow Peppers - 1 Tablespoon Capers - 2 Eggs - Olive Oil - Wine Vinegar - White Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 200 G Bresaola - 4 Fresh Tomini - Olive Oil - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Artichokes - 1 Mozzarella - Frozen Puff Pastry - 2 Eggs - Grated Cheese - Butter - Olive Oil - Lemon - 1 Clove Garlic - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Bianchetti - 1 Egg White - Batter For Cream Puffs - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Ripe Avocados - 1 Boiled Egg - 1 Onion - 1 Celery Stick - 250 G Natural Tuna - Salt - Pepper - 1/2 Lemon (juice) - 2 Tablespoons Mayonnaise - 1 Tablespoon Fresh Chopped Parsley</p>