Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> cabbage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Wholemeal Flour - 250 G Butter - 150 G Fontina Cheese - 4 Eggs - 3 Carrots - 1 Cauliflower - 1/2 Cabbage - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 400 G Fontina Cheese - 200 G Whole Milk - 20 G Butter - 4 Egg Yolks - Toasted Bread Slices - Alba White Truffle</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 1 Pack of Shell-Brisée Tartlets - 150 G Cooked Ham - 100 G Fresh Ricotta - 4 Tablespoons Béchamel - A Few Drops Truffle Flavored Oil - Salt - A Few Pink Peppercorns - A Few Alchechengi To Accompany - A Few Marjoram Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: Aubergines - Yellow Peppers - Red Peppers - Grossetto Salt - Red Wine Vinegar - Garlic - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Ricotta - 3 Tablespoons Grated Parmesan Cheese - Fennel Seeds - 1 Green Apple - 1 Red Apple - 1 Tuft Of Basil - 1 Lemon (juice) - Sweet Paprika - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 1 Orange - 10 Green Olives - 1 Chilli Clove - 1 Spoon Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Shrimp Tails Already Peeled - 150 G Artichoke Wedges Already Cleaned - 80 G Rice - 15 G Leek Peeled - 10 G Butter - 1/2 Shallot - 1/2 Spoon Curry - 1/2 Onion - 1 Bay Leaf - 1 Clove - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Apples</strong>.</p><p>Ingredients: 100 G Gorgonzola Cheese - 4 Apples - 1/2 Lemon - 100 G Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 150 G Bresaola - 50 G Butter - 50 G Mascarpone - 6 Tablespoons Cream - 3 Tablespoons Brandy - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p>Ingredients: 2 Tender Celerys - Extra-virgin Olive Oil - 3 Anchovy Fillets - 1 Teaspoon Capers From Salina - Salt - Chili Pepper</p>