Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 600 G Mussels - 500 G Clams - 250 G Squid - 240 G Parboiled Rice - 170 G Tuna in Oil - 100 G Green Pepper - 4 Cloves Garlic - 1 Bunch Parsley - 1 Tablespoon Wine Vinegar - Olive Oil - Salt - 1 Ground Black Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry (250 G) - 150 G Cooked Ham - 50 G Raw Ham - 150 G Ricotta - Chopped Parsley - 1 Egg Yolk - 1 Tablespoon Milk - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 150 G Lard - 300 G Chicken Livers - 1 Small Glass Port Wine - 100 G Butter - Egg Whites - Lard - Salt - Pepper - Thyme - Bay Leaf - 1 Tablespoon Chopped Shallot</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 32 Cooked Shortcrust Pastry (diam. 6 cm) - For the Spinach Garnish: - 150 G Fresh Spinach - 100 G White Cheese - 1 Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 25 G Butter - 1 Pinch Nutmeg - Salt - Pepper - For the Roquefort Garnish: - 40 G Roquefort Cheese - 2 Petit-Suisse Cheeses - 15 Cl Cream - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 1 Teaspoon Finely Chopped Chives - 50 G Softened Butter - Pepper - For Garnishing The Shrimps: - 50 G Peeled Shrimps - 3 Thin Slices Smoked Bacon - 1 Onion - 15 Cl Cream - 2 Tbsp Minced Parsley - 1 Egg - 1 Yolk D egg - 15 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour - 25 G Brewer's Yeast - Water - Olive Oil - Salt - 120 G Cooked Ham - 1 Small Onion - 4 Sage Leaves - 1 Rosemary Sprig - 1 Spoon Thyme - 12 Pitted Green Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 600 G Smoked Eel - 1 500 G Pancarré - 2 Tomatoes - 50 G Butter - Salt - 1 Cup Mayonnaise - 1 Lemon (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 150 G Pork Cicoli (fresulimiti) - 150 G Provola Cheese - 100 G Sausages - 2 Eggs - 50 G Sugna</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Natural Salmon</strong>.</p><p>Ingredients: 350 G Natural Salmon - 4 Carrots - Mayonnaise - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 300 G New Spinach - 200 G Brie Cheese - 100 G Diced Bacon - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Lard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Eggs - 200 G Lard - 100 G Brewer's Yeast - 50 G Anise Grains - 50 G Cinnamon Powder - 3 Vanilla Sachets - 50 Cl Red Wine - 200 G Butter - 500 G Sugar - 1 Cup Milk - 3000 G Flour - 4 small glasses Sambuca liqueur (or Alchermes)</p>