Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Mozzarella Slices - 2 Eggs - Capers - Anchovies - Flour - Parsley - Thyme - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: White Flour - Salt (or Sugar)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cauliflower - 400 G Cabbage - 60 G Butter - 150 G Fontina Cheese - 1 Shallot - 3 Eggs - 1 Tablespoon Olive Oil - Salt - Pepper - For the Pasta: - 125 G White Flour - 125 G Wholemeal Flour - 100 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> sausage</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Leek - 1 Pack of Cannellini Beans - 6 Frankfurters - 6 Slices of Homemade Bread - Pepper - Salt - Olive Oil - 50 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 1 Leftover Risotto Plate - 1 Mozzarella - 1 Egg - Breadcrumbs - Seed Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Puff pastry - Belgian salad (endive) - 1 knob of butter - 1 clove of garlic - 1 handful of capers - salt - pepper - 2 eggs - 1 spoonful of starch - 1 spoonful of milk - cured ham</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G White Flour - 1 Glass Dry White Wine - 400 G Prescinsoea (milk curd) (or Ricotta) - 12 Artichokes (the real ones, with thorns, not the 'violets') - 1 Small Onion - 1 Garlic Clove - 100 G Grated Parmesan Cheese - 12 Fresh Eggs - 1 Tuft Marjoram - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Liver Pate</strong>.</p><p> Ingredients: 1 Pinch of Cayenne Pepper - 2 Tablespoons Madeira Wine - 10 Cl Cream - 250 G Liver Paté - 4 Milk Sandwiches</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peanut oil</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: For the pasta: - 2 cups soy milk - 3 eggs - 1 pinch of salt - peanut oil for frying - for the filling: - 2 chicken breasts - 2 spring onions - 2 tablespoons peanut oil - 200 g Soy Sprouts - 50 G Macerated Chinese Mushrooms (or Champignons) - 3 Tbsp Hoisin Sauce - 1 Tsp Starch - 1 Cup Chicken Broth - 1 Pinch Chili - 1/2 Tsp Salt - 1 Egg Yolk - Monosodium Glutamate (or Stock Cube) - Oil For frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Red Pepper - 1 Yellow Pepper - 1 Aubergine - 2 Zucchini - 8 Cherry Tomatoes - 1 Garlic Clove - 10 Cl Extra-virgin Olive Oil - 1 Bunch Parsley - Salt - Pepper</p>