Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 4 Slices Wholemeal Pancarré - 70 G Cooked Ham - 30 G Butter - 8 Stuffed Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong>.</p><p> Ingredients: 300 G Flour - 125 G Butter - 50 G Sugar - 1 Spoon Marsala Wine - 300 G Dried Figs - 200 G Raisins - 100 G Sultana Raisins - 50 G Shelled Walnuts - 30 G Pine Nuts - 30 G Candied Orange Peel - 50 G Sugared - 3 Cloves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Eggs - 2 Jars Natural Crab Meat - 200 G Champignon Mushrooms - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - Aurora Sauce - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Flour 00 - Brewer's Yeast - Hot Water - Extra-virgin Olive Oil - Salt - For the Filling: - Long Onions - 450 G Minced And Seasoned Pork - 400 G Chopped And Drained Tomato - Broccoli - 1 Medium Potato - Black Olives - Galbanino Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Peppers</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Yellow Peppers - 1000 G Red Peppers - 100 Cl Wine Vinegar - 8 Cloves Garlic - Olive Oil - Chili Pepper - Chopped Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10000 G Flour - 650 Cl Water - Salt - 300 G Brewer's Yeast - A Little Old Pasta Dressed With Drops Of Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 g of very fresh anchovies - 400 g of blanched, peeled and chopped tomatoes - 3 tablespoons of extra-virgin olive oil - 2 cloves of garlic - parsley - salt - a little white pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 4 Pancarré Slices - 4 Boiled Eggs - 30 G Butter - 4 Anchovy Fillets</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Pancarré Slices - 8 Thin Slices Of Cheese - 600 G Frozen Leaf Spinach - 4 Anchovies - 2 Garlic Cloves - Cream - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 1000 G Black Olives - 100 G Coarse Salt</p>