Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 300 G Cooked Ham - 150 G Ricotta - 150 G Mascarpone Cheese - 1 Small Glass Brandy - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 250 G Flour - 1000 G Beets - 400 G Quagliata - 1 White Onion - 1 Glass of Extra-virgin Olive Oil - Salt - Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Zucchini - 4 Firm Perini Tomatoes - 2 Onions - 10 Large Black Greek Type Olives - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Butter - 80 G Caviar - A Few Drops Lemon Juice (optional) - Some Crackers</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Lobster</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the Court-bouillon: - 1 Carrot - 1 Onion - Salt - Peppercorns - 1 Bunch of Herbs (thyme, Basil, Parsley) - For the Composition of the Aspic: - 1 Lobster 1000 g Frozen or Fresh - 150 Cl Flavored gelatin tablets - 1 small glass of port wine - 2 egg whites - 1 large flake of red pepper in oil - 1 black truffle - some pickled gherkins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the pasta: - 1 roll of fresh puff pastry - 1/2 teaspoon salt - 3 tablespoons butter cut into cubes - 3 tablespoons water - for the filling: - 1/2 finely chopped onion - 1/2 tablespoon olive oil - 2 Tablespoons Water - 1 Tablespoon Sultana Raisins 10 Min. In Hot Water - 1 Teaspoon Paprika - 1/4 Teaspoon Cumin - 1/4 Teaspoon Salt - 3 Black Olives, Pitted And Small Pieces - 1 Boiled Egg Cut In 6 Lengthwise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato.</p><p> Ingredients: Asparagus - 2 Boiled Eggs - Anchovy Paste - Lemon Juice - Olive Oil - 1 Slice Prosciutto - A Few Tomato Slices - A Few Lemon Slices - Baby Artichokes - Mushrooms - Chicory Salad - Balsamic Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 800 G Anchovies - Olive Oil - 5 Fleshy Tomatoes - Onion - 2 Garlic Cloves - 1/2 Glass White Wine - Toasted Bread - Parsley - Salt - Pepper - Oregano</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 500 G Shrimps - 500 G Trevigiana salad - 1 Apple - Extra-virgin olive oil - Salt - White pepper. - For the sauce: - 2 spoons of mayonnaise - 1 jar of whole yogurt - 2 shallots - 2 bunches of rocket salad - salt - white pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p>Ingredients: 1 Sea Bream - 40 G Tuna Mosciame - 1 Cauliflower - 1 Scorzonera Bunch - 130 G Green Beans - 3 Carrots - 1 Beetroot - 2 Potatoes - 1 Celery - 1 Garlic Clove - 3 Artichokes - 1 Galletta Da Marinaio - 4 Eggs - 1 Lobster - 8 Shrimps - 8 Mushrooms in Oil - 4 Anchovies - Some Oysters - 8 Pitted Green Olives - Extra-virgin Olive Oil</p>