Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p> Ingredients: 1000 G Purified And Cleaned Snails - 200 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 4 Cloves Very Finely Minced Garlic - 1 Glass Wine Vinegar - 60 G Coarse Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Eggs - 250 G Grated Aged Cheese - 4 Tablespoons Seed Oil - 1 Cup Potato Starch - 3 Cups Flour - 1 Cup Milk - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: Small Bignè - 50 G Tuna - 1 Tablespoon Capers - 1 Small Cup Mayonnaise - 2 Tablespoons Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 3 Sweet Oranges - 2 Fennels - 1 Ginger Root - Pink Pepper - Lemon Juice - Extra-virgin Olive Oil - Gomasio</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: Pancarré - 1 Carrot - 1/2 Green Apple - Mayonnaise - 1/2 Lemon - 50 G Pickles - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Vodka</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Ready-made Fresh Vol-au-vents - 1 Jar of Mayonnaise - 1 Teaspoon Sweet Mustard - A Few Drops of Ketchup Sauce - 1 Teaspoon Vodka - 1 Cup Very Fresh Cream - 50 G Lumpfish Roe - 1 Sprig of Dill</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scamorza</strong>.</p><p>Ingredients: 1 Smoked Scamorza Cheese - 150 G Smoked Salmon - Curly Parsley - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 16 Small Bignè - 100 G Gorgonzola Cheese - 100 G Fontina Cheese - 100 G Provolone Cheese - 15 Cl Cream - Celery - Nutmeg - White Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p>Ingredients: 180 G Whole Barley - 2 Heads Belgian Salad (endive) - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Lemon - Some Lemon Balm Leaves - 3 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Anchovies - Lemon Juice - Garlic - Parsley - Olive Oil - Salt - Ground Chilli</p>