Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 350 G Sliced Veal Liver - 100 G Raw Ham - 125 G Butter - 1 Egg Yolk - 1/2 Glass of Marsala Wine - Sage - Flour - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh</strong>.</p><p> Ingredients: For the cheese filling: - 50 g of butter - 1 clove of garlic - 1 onion - 180 g of fresh cheese - 1 boiled potato - 1 egg - for the pasta: - 400 g of flour - 1 pinch of salt - 1 egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 4 Eggs - 100 G Tuna - 4 Pickled Gherkins - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Anchovies - Lemon Juice - Garlic - Parsley - Olive Oil - Salt - Ground Chilli</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 4 Eggs - 100 G Cooked Ham - 100 G Fontina Cheese - 100 G Grated Parmesan Cheese - 50 Cl Liquid Cream - Butter - Flour - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Angels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Anguele (datterini) - Flour - 500 G Olive Oil - 2 Tablespoons Wine Vinegar - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Peppers</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 3 Big Sweet Yellow Peppers - 3 Big Sweet Red Peppers - Olive Oil - Lemon Juice - Oregano - 6 Anchovy Fillets in Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p>Ingredients: 1 Avocado - 1 Teaspoon Mustard - A Few Drops of Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong>.</p><p> Ingredients: 300 g Robiola cheese - 100 g Baresane olives - 4 rosemary florets - some thyme leaves - 1 bay leaf - 1 ground black pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 150 G Smoked Salmon - 100 G Butter - A Few Drops of Lemon - 12 Puff Pastry Cannoli</p>