Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: Homemade Bread - Strong Ricotta - Champignon Mushrooms - Grapes - Parmesan Cheese - Carrots - Salad - Basil - Olive Oil - Garlic - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 24 Snails Already Purged - 100 G Butter - 1 Carrot - 1 Onion - 1 Bunch Parsley - 6 Glasses Wine Vinegar - 2 Glasses Dry White Wine - 1 Clove Garlic - 1 Handful Soda - 1 Basil Seedling - 1 Sprig Sage - Salt - Pepper - Big salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: For the Pasta: - 125 G Flour - Salt - 70 G Butter - 1 Egg Yolk - For the Filling: - 150 G Smoked Salmon - 50 G Butter - 1 Glass Cream - 1 Drizzle Worcestershire Sauce - 1/2 Lemon (juice) - Salt - Pepper - To roll out the dough: - Flour - To grease the moulds: - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 250 G Mascarpone - 200 G Gorgonzola Cheese - 1 Package Frozen Puff Pastry - Some Milk Sandwiches - 1 Tuft Parsley - Some Mint Leaves - Some Radishes - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beer</strong>.</p><p>Ingredients: 4 Slices White Bread - 15 G Butter - 10 Cl Beer - 2 Whole Eggs - 160 G Grated Cheddar Cheese - 1 Teaspoon Mustard - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Green Tip Asparagus - 1 Spoon Spicy Mustard - 1 Spoon Worcestershire Sauce - Ground Pepper - 6 Spoon Olive Oil - 5 Potatoes - 1 Spoon Strong White Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Pancarré - 2 Slices Cooked Ham - 4 Slices Salami - 2 Slices Raw Ham - 2 Eggs - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - Salt - 120 G Butter - 2 Tablespoons Mayonnaise - 2 Spoons Mustard - 1/2 Spoon Anchovy Paste - 1 Spoon Capers - 1 Pickled Gherkin</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 12 Asparagus - 4 Eggs - Butter - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Radicchio Leaves - 3 Sardines - 50 G Smoked Provola Cheese - 30 G Capers - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 4 Eggs - 2 Packs of Jelly (50 Cl packs) - 4 Slices of Corned Tongue - 20 Black Olives - 2 Pickled Pepper Flakes - 2 Pickled Cucumbers - 1 Tablespoon Wine Vinegar</p>