Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Packs Frozen Asparagus Tips - Salt - 120 G Butter - 8 Slices Pancarré - 50 G Grated Parmesan Cheese - 60 G Grated Emmenthal Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 G Gruyere Cheese - Salt - Pepper - For the Bignè Pasta: - 125 G Flour - 80 G Butter - 30 Cl Milk - 2 Eggs - For the Filling: - 400 G Ricotta - 3 Tablespoons Fresh Chives - 3 Tablespoons Chopped Parsley - Salt - Pepper - 4 Tablespoons Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Bread Dough - 40 G Parmesan Cheese - 30 G Chopped Walnuts - 30 G Pine Nuts - 15 G Butter - Salt - Pepper - Sweet White Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Aubergine - Olive Oil - Salt - Chili Pepper - Lemon Juice - Oregano - A Few Slices Homemade Bread - Garlic - Taggiasca Olives - A Few Diced Tomato Pulp</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 1 Pack of Jelly - 150 G Peas - Salt - 4 Slices of Cooked Ham - 4 Boiled Eggs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dry tomatoes</strong> with tomato.</p><p> Ingredients: 4 Slices of Homemade Bread - 250 G Fiordilatte Mozzarella - 8 Sun-Dried Tomatoes in Oil - Olive Oil - 1 Dusting of Dried Oregano</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan grill to boil oven</strong>.</p><p> Ingredients: 150 G Corn Flour - 50 G Butter - 175 G Fontina Cheese - 125 G Smoked Bacon - 1/2 Teaspoon Salt - Pepper - For The Mould: - 20 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p> Ingredients: 12 Scallops - 4 Tablespoons Olive Oil - 1 Lemon - 2 Garlic Cloves - 1 Bunch Parsley - 4 Salad Leaves Lettuce Hood - 4 Tablespoons Mayonnaise - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Bottarga - Pancarré - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Boiled Rice - 250 G Peas - 1/2 Small Onion - 3 Tablespoons Tomato Sauce - 2 Eggs - 70 G Butter - 50 G Grated Parmesan Cheese - 1 Glass Broth - 4 Chicken Livers - 100 G Breadcrumbs - Oil For Frying - Salt</p>