Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Goat</strong>.</p><p> Ingredients: 400 G Fresh Goat Cheese - 4 Ripe Pomegranates</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p>Ingredients: 400 G Smoked Trout - 80 G Butter - 100 G Tomato Sauce - 10 Cl Cream - Brandy - 1 Red Pepper - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 40 G Brewer's Yeast - 600 G Flour - 4 Tablespoons Olive Oil - 2 Pinch Salt - For Seasoning: - 150 G Crab - 150 G Cooked And Shelled Shrimps - 12 Pitted Black Olives - 6 Anchovy Fillets - 1 Spoon Oregano</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10000 G Flour Type 0 - 500 Cl Water - 120 G Salt - 100 G Malt - 600 G Lard - 150 G Yeast - 300 G Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - 1/2 Onion - 125 Cl Broth - 200 G Fontina Cheese - 2 Slices Pineapple in Syrup - 3 Eggs - Parmesan Cheese - Breadcrumbs - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Eggs - 16 Cherry Tomatoes - 8 Green Olives - Butter - Salt - Pepper - To Garnish: - Salad</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: For the Pasta: - 70 G Sweet Caciottina Cheese - 50 G Mascarpone Cheese - 25 G Flour - 1 Pinch Marjoram - 4 Eggs - 50 G Butter - Salt - Cayenne Pepper - For the Filling: - 450 G Onions - 25 G Flour - 15 Walnut Kernels - 1 Bunch Parsley - 30 Cl Milk - 50 G Butter - Nutmeg - Salt - Pepper - For the sauce: - 50 G Onions - 75 G Flour - 1 Bay Leaf - 2 Tablespoons Grated Horseradish - 1 Tablespoon Lemon Juice - 30 Cl Milk - 2 Tablespoons Cream - 25 G Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 8 Pancarré slices - Butter - Mustard - Capers - 3 Boiled Eggs - Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 G Seafood (Mussels, Clams) - 1 Glass Olive Oil - 2 Garlic Cloves - 2 Tablespoons Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Eggs - 250 G Flour - 125 G Butter - 250 G Raw Ham - 2 Tablespoons Milk - 1 Sprig Parsley - 1 Pinch Paprika - Salt - Pepper - Butter For The Pan - Flour For The Pan</p>