Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Eggs - 6 Oil Sandwiches - 75 G Butter - 1 Glass of Milk - 1/2 Glass Liquid Cream - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Leavened Bread Dough - 500 G Flour - 4 Eggs - 150 G Sheep Ricotta - 1 Lemon - 1 Teaspoon Cinnamon - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puntarelle</strong>.</p><p> Ingredients: 1 Puntarelle Head - Anchovy Paste - White Wine Vinegar - Olive Oil - A Little Salt - A Little Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 350 g Chickpeas - Rosemary - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: Sliced Homemade Bread - Soft Wild Fennel - Sardinian Cow's Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Campagnoli Sfilatini - 8 Slices of Bacon - 6 Spring Onions - 4 Ripe Tomatoes - 6 Eggs - 150 G Emmenthal Cheese - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: Cherry tomatoes - Tuna in oil - Some capers - Some olives - Basil - A little mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: Pancarré - 1 Can Crab Meat - 2 Spoons Mayonnaise - 1 Green Apple - 1 Lemon - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Muscari</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Muscari - 150 G Flour - 2 Egg Yolks - 20 Cl Dry White Wine - Abundant Parsley - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 6 Boiled Eggs - 250 G Tuna in Oil - 3 Tablespoons Capers</p>