Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G Anchovies - 4 Lemons - Olive Oil - Salt - Pepper - Oregano (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: 1 loaf of white bread - 1/2 head of Chioggia chicory - 1 white onion - 2 goat cheeses - olive oil - wine vinegar - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 1/2 Teaspoon Baking Powder - Salt - 80 G Butter - 1 Whole Egg - 1 Egg Yolk - 12 Cl Cream - For the Filling: - 500 G Ricotta - 1 Tablespoon Cream - 2 Eggs - Salt - Pepper - 1 Teaspoon Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 12 Carpaccio Slices - 100 G Tuna in Oil - 2 Boiled Eggs - 100 G Mayonnaise - Olives - Lettuce Salad - 1 Pickled Gherkin</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Oil Bread Tarts - Boiled Chicken Breast - Mayonnaise - Mustard - Lettuce Salad</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 30 G Butter - 30 G Flour - 25 Cl Milk - 4 Tablespoons Grated Parmesan Cheese - 50 G Mortadella - 50 G Cooked Ham - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p>Ingredients: 300 G Bresaola - 3 Leeks - 2 Carrots - 1/2 Celery - 16 Champignon Mushrooms - 2 Chioggia Salad Hearts - 3 Tablespoons Red Wine Vinegar - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper - For the Sauce: - 20 G Parsley - 2 Tablespoons Lemon Juice - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Little cheeses</strong>.</p><p> Ingredients: 500 G Puff Pastry - 6 Petit-Suisse Cheeses - 3 Eggs - 25 Cl Milk - Salt - 200 G Cooking Cream - 300 G Asparagus - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 12 Small Vol-au-vent - 2 Artichokes - 400 G Asparagus - 100 G Peas - 100 G Green Beans - 80 G Cooked Ham - Onion - Butter - Bechamel - Grated Cheese - 1 Egg Yolk - Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Flour - 3 Eggs - 50 G Melted Lard - 20 G Brewer's Yeast - Salt - Olive Oil - Garlic - Rosemary - Pepper</p>