Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 1000 G Asparagus - 50 Cl White Wine Vinegar - 30 G Salt - 50 Cl Water - Garlic - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong>.</p><p> Ingredients: 1 Firm Ripe Melon - Shrimp Tails - Liquid Fresh Cream - A Little Chopped Parsley - Curly Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Heads Belgian Endive - 20 G Capers - 20 G Anchovies - 10 Cl Extra-virgin Olive Oil - 100 G Fresh Caciotta Cheese - 300 G Melon - 1 Tablespoon Sugar - Mint</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Radicchio of Verona</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 80 G Quartirolo Cheese - 2 Heads of Verona Radicchio - 1 Small White Truffle - Butter - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Pepper - Salt - 1 Small Tomato - 1 Pinch Nutmeg - 3 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Egg - 20 G Breadcrumbs - 25 G Parmesan Cheese - 300 G Spinach</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Potatoes - 10 G Fresh Brewer's Yeast - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - 4 Chopped Sage Leaves - 1 Tablespoon Extra-virgin Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - Milk - Fennel Seeds</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Gruyere</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Gruyere Cheese - 250 G Flour - 150 G Butter - 5 Eggs - Salt - For Garnish: - 2 Aubergines - 2 Zucchini - 3 Tomatoes - Butter - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: A few slices of stale bread with well-compacted crumb - 2 cloves of garlic - 4 ripe tomatoes - 1 mozzarella - oregano - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 1 Wholemeal Round Sandwich - A Few Slices of Corned Tongue - 50 G Ricotta - 1 Pickled Gherkin - A Little Parsley - Chives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 slices of homemade bread - 4 slices of dark cheese - 4 anchovy fillets - 1 bunch of rocket salad - milk - olive oil - wine vinegar - salt - pepper</p>