Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Duck liver</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Sliced Lard - 1 Egg Yolk - 800 G Duck Liver - Salt - White Pepper - 1 Pinch Allspice - 1 Pinch Mace - 25 Cl Port Wine - 2 Cl Armagnac - 25 Cl Port Flavored Jelly - For the pasta: - 450 g flour - 25 g brewer's yeast - 12 cl milk - 150 g butter - 2 eggs - 1/2 teaspoon sugar - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Brisée Pasta - 1000 G Champignon Mushrooms - Butter - 100 G Gruyere Cheese - 6 Cod Fillets - 2 Eggs - 2 Cream Spoons - 2 Cloves - 1 Big Onion - 50 Cl Dry White Wine - Béchamel - Some Leaves Parsley - Marjoram - Thyme - Salt - Pepper - Dried Legumes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: Flour - Olive Oil - 1 Egg Yolk - Salt - Pepper - 1 Egg White - Shrimps</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 40 Cl Fresh Cream - 100 G Mascarpone - 300 G Grated Parmesan Cheese - Salt - White Pepper - To Accompany: - 12 Slices Raw Ham - A Few Drops Aged Balsamic Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caciotta</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Chopped Onion - Extra-virgin Olive Oil - 450 G Peeled Tomatoes - 120 G Green Chili Peppers Deseeded And Chopped - 1 Teaspoon Dry Crushed Oregano - 12 Tortillas - 250 G Caciotta Cheese - 1 Cup Sour Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Olives</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 40 Large Black Olives - 2 Garlic Cloves - Oregano - 1 Small Glass Vinegar - Abundant Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grape</strong>.</p><p> Ingredients: 200 G Zibibbo grapes - 200 G Caciocavallo cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> spider crabs</strong>.</p><p> Ingredients: 4 Crab Crabs - 4 Tablespoons Olive Oil - 1 Lemon (juice) - 2 Tablespoons Chopped Parsley - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mustard</strong>.</p><p> Ingredients: 8 Slices Wholemeal Pancarré - 16 Anchovy Fillets - 3 Boiled Eggs - 80 G Butter - 2 Spoons Mustard - Gelatin</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Red (or Sweet Yellow) Pepper - 2 Zucchini - 1 Baked Red Beetroot - 3 Hard Boiled Eggs - 2 Aubergines - 1 Bowl of Prepared Russian Salad - 1 Cup Mayonnaise - 3 Round Medium Ripe Tomatoes - 1 Handful Chopped Parsley - 6 pickled gherkins - 1 teaspoon marjoram - 1 teaspoon oregano - olive oil - 1 glass of cognac - salt - ground black pepper - for the tomato puree: - 500 g round ripe tomatoes blanched in boiling water, peeled, puréed in Sieve - To Dress Tomatoes: - Olive Oil - Pepper - Salt</p>