Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Salmon trout</strong>.</p><p>Ingredients: 1 Boneless Salmon Trout Fillet (300 G) - 150 G Hearts Of Palm - 150 G Lettuce And Soncino Salad - Fresh Spring Onion - Radishes - A Few Thyme Leaves - A Few Mint Leaves - 1 Tsp Granulated Sugar - 3 Tbsp Lemon Juice - 8 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Coarse Salt - Salt - Black Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 200 G Shelled Scampi Tails - 1000 G Asparagus - 1 Aromatic Bunch - 2 Boiled Egg Yolks - 3 Tablespoons Olive Oil - 1 Tablespoon White Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 230 G Rolled out puff pastry - 1 Ripe Tomato - 1 Small Sweet Onion - 1/2 Pepper (or 3 Layers Of Peppers Of Different Colors) - 1/2 Aubergine - 1 Anchovy Fillet In Oil - 1 Garlic Clove - 1 sprig Thyme - Marjoram - Sage - Basil - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 g Very large mussels - 1 onion - 1 sprig of parsley - 1 glass of white wine - 1 shallot - 2 tablespoons cream - 1 cup of mayonnaise - 1 lemon (juice) - 1 teaspoon mustard - 1 sprig of tarragon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Fontina Cheese - 200 G Red Peppers - 200 G Raw Ham (200 G slices) - 200 G Fresh Pineapple - 4 Onions - 1 Egg - Watercress - Breadcrumbs - Basil - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 200 G Lentils - 4 Tomatoes - 2 Pork Frankfurters - 1 Onion - 1 Bay Leaf - Olive Oil - Wine Vinegar - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Potatoes - 150 G Cooked Ham - 50 G Peeled Onion - 50 G Grated Parmesan Cheese - 2 Eggs - 2 Egg Yolks - Breadcrumbs - White Flour - 1 Grated Nutmeg - Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 8 Slices of Bread - 8 Slices of Tomato - 8 Slices of Mozzarella - 8 Anchovy Fillets in Oil - Extra-virgin Olive Oil - Garlic - Oregano - Radishes - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Crepes - 6 Slices of Smoked Salmon - 1 Shallot - 3 Nuts Butter - 6 Tablespoons Milk Cream - 1/2 Glass Cognac - 6 Tablespoons Fish Cream - 1 Ladle Fish Fumet - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 100 G Butter - 600 G Leeks - 2 Eggs - 1 Cup Cream - Grated Parmesan Cheese - 100 G Raw Ham - 20 G Butter - Salt - Pepper</p>