Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Aubergine - 12 Cherry Tomatoes - 4 Small Zucchini - 3 Spring Onions - 1 Yellow Pepper - 12 Pitted Olives - Basil - 1 Teaspoon Worcestershire Sauce - 5 Teaspoons Olive Oil - Tabasco Sauce - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Eggplant</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Large Aubergine - 1 Handful Chopped Parsley - 2 Crushed Garlic Cloves - 3 Tablespoons Bread Pesto - 1/2 Lemon (juice) - 1/4 Glass Olive Oil - 2 Tablespoons Mayonnaise - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 1 Sturgeon Steak 600 G - 100 Cl White Wine Court-bouillon - 10 Cl Olive Oil - 1 Lemon (juice)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Plates</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 300 G Big Plates - 50 G Pancetta - 3 Tomatoes - Some Mint Leaves - Parsley - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Flour - 130 G Butter - 3 Eggs - 6 Artichokes - 300 G Crescenza Cheese - 5 Cl Cream - 5 Cl Milk - 1 Clove Garlic - 1 Lemon - 1 Bunch Parsley - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fennel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Fennels - 100 G Butter - 200 G Taleggio Cheese - 1 Glass of Milk - 3 Eggs - 1 Egg Yolk - 1 Pack of Frozen Puff Pastry - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Celery White</strong>.</p><p> Ingredients: 1 White Celery - 150 G Gorgonzola Cheese - 50 G Mascarpone - To Decorate: - Walnut Kernels</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: Bread - Black Olives - Fennel - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Brisée Pasta - 500 G Chicken - 100 G Gruyere Cheese - 50 G Flour - 50 G Onion - 50 G Butter - 50 Cl White Wine - 50 Cl Water - 75 Cl Milk - 2 Bunches Fresh Chervil - 10 Cl Cream - Salt - Pepper - Dried Legumes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tarragon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Cuttlefish - 4 Scallops - 4 Moscardini - 4 Slices of Bacon - 20 G Butter - Pink Pepper - Tarragon - Cognac - Salt</p>