Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Large Mussels - 6 Large Potatoes - Parsley - Garlic - Extra-virgin olive oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 4 Slices Cooked Ham - 100 G Shrimps In Brine - Mayonnaise - 2 Tablespoons Corn - Chives - Pink Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Medium Equal Round Tomatoes - 100 G Rice - 1 Green Pepper - 1/2 Onion - 2 Tablespoons Mayonnaise In Jar - 2 Tablespoons Olive Oil - 2 Tablespoons Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bread</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Slices Tuscan Bread Without Salt - 150 G Parmesan Cheese - Olive Oil - Balsamic Vinegar - Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Chickpea Flour - 150 Cl Water - Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: Salt - 70 G Butter - 120 G Flour - 2 Eggs - 200 G Ricotta - 50 G Anchovy paste</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pecorino Romano</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Fresh Sheep Caciotta Cheese - Olive Oil - Pecorino Romano Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 32 Mussels - 10 Cl Dry White Wine - 1/2 Onion - 400 G Broccoli - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - 1 Saffron Sachet - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Sultana raisins</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour - 75 G Sugar - 120 G Warm Milk - 3 Egg Yolks - 1 Teaspoon Salt - 120 G Butter - 75 G Sultana Raisins - 75 G Candied Orange Peel - 50 G Melted Butter - For the Leavened dough: - 135 G Flour - 13 G Brewer's Yeast - 75 G Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato.</p><p>Ingredients: 500 G Fresh Asparagus - 100 G Cooked Ham (100 G slices) - 1 Cup Mayonnaise - 1 Lemon (juice) - A few Drops Brandy - 4 Salad Leaves Lettuce - 1 Tomato - 1 Boiled Egg - 2 Slices Fresh Pineapple (or Canned Pineapple) - Chopped Parsley - Salt</p>