<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Dried Beans (Cannellini Beans) - 1 Onion - A Few Sprigs Fresh Coriander (or Mint) - Salt - Palm Oil (or Olive Oil)</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Gruyere Cheese - 30 G Butter - 1 Slice of Bacon (150 G slices) - 500 G Flour - 250 G Butter - 6 Egg Yolks - 25 Cl Cream - Nutmeg - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 100 G Cooked Ham - 100 G Raw Ham - 100 G Coppa - 100 G Salami - For Garnish: - Pickled vegetables - A few curls Butter</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 400 G Chicken Livers - 150 G Butter - 1/2 Onion - Thyme - 2 Tablespoons Marsala Wine - 1 Tablespoon Brandy - 2 Tablespoons Whipped Cream - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 8 Eggs - 1 Knob Butter - 1/2 Glass Cream - 1 Lemon - Salt - Pepper - Sugar - 4 Anchovy Fillets - 80 G Smoked Salmon - Worcestershire Sauce - Salad Leaves Lettuce - 16 Stuffed Green Olives - 200 G Peeled Shrimps</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Cultivated Mushrooms - 6 Slices Cooked Ham - 150 G Fontina Cheese - 1/2 Sachet Pine Nuts - 1 Egg Yolk - Lemon - Butter - Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Prawns - 2 Slices of Ham - 2 Sprigs of Rosemary - 2 Potatoes - 1 Drizzle of Extra-virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Celery Leaves</strong>.</p><p>Ingredients: Celery Leaves</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 16 Slices Pancarré - 80 G Butter - 8 Slices Speck - 8 Slices Emmenthal Cheese - Olive Oil</p>