Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong>.</p><p> Ingredients: 250 G Flour - 125 G Butter - 250 G Gruyere Cheese - 4 Eggs - 20 Cl Water - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 6 Shortcrust Pastry Tarts - 2 Egg Yolks - 1 Glass of Olive Oil - 1 Lemon - 3 Boiled Eggs - Parsley - Chervil - Ramolaccio - For Garnish: - Some Mint Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Flour - 130 G Olive Oil - Sage - Salt - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salami</strong>.</p><p>Ingredients: 200 G Piedmontese Ricotta - 2 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Paste - 12 Slices Hungarian Salami - Mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 30 Fresh And Tender Vine Leaves (or Canned Vine Leaves) - 120 G Rice - 2 Thinly Sliced Onions - 1 Tablespoon Pine Nuts - 1/2 Tablespoon Sultana Raisins Soaked In Warm Water - 3 Tablespoons Chopped Parsley - 50 Cl Olive Oil - 1/2 Teaspoon Green Fennel Stems (finely chopped) - 1/2 Teaspoon Cumin Powder (optional) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Whole yogurt</strong>.</p><p> Ingredients: 250 G Whole Yogurth - 1 Teaspoon Honey</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 800 G Anchovies - 2 Lemons (juice) - 1/4 Glass Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Pancarré Slices - 300 G Drained And Chopped Tuna In Oil - 150 G Butter - 100 G Fresh Mascarpone - 300 G Smoked Salmon In Thin Slices - 6 Anchovy Fillets Already Cleaned - 15 Cl Liquid Cream - 1/2 Teaspoon Grated horseradish (grated horseradish) - 1/2 teaspoon sugar - 1/2 lemon (juice) - 1 teaspoon white wine vinegar - 24 quail eggs - salt - pepper - to decorate: - some sliced green gherkins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: Flour - Water - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Vol-au-vent - 200 G Scampi (Shelled tails) - 1 Small Onion - 1/2 Spoon Parsley - 50 Cl Milk - 40 G Flour - 50 G Butter - Salt - Pepper</p>