Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 4 Pancarré Slices - 50 G Butter - 200 G Spinach - 1 Jar of Lumpfish Roe - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 5000 G Type 1 Flour - 5000 G Remilled Durum Wheat - 250 G Compressed Yeast - 150 G Wine Vinegar (diluted In Water - Ratio 1/5) - 200 G Salt - 750 Cl Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the béchamel: - 60 g butter - 100 g flour - 25 cl milk - 1 stock cube - 50 g Emmenthal cheese - 50 g Fontina cheese - 50 g grated Parmesan cheese - 3 eggs - flour - breadcrumbs - a little salt - plenty of oil Olive</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Potatoes - Eggs - Salt - Pepper - Pecorino Cheese - Extra-virgin Olive Oil - Anchovies - Peeled Tomatoes - Black Olives - Capers - Boiled Eggs - Onion</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: Pancarré - 400 G Shrimps - 200 G Butter - A few Salad Leaves Rocket - Capers - Parsley - Marjoram - Basil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1/2 Boiled Chicken - 50 G Mortadella - 10 G Butter - 1 Tablespoon Flour - 25 Cl Milk - Salt - 1 Tablespoon Grated Parmesan Cheese - 1 Tuft Parsley - 50 G Dried Mushrooms - 2 Eggs - Breadcrumbs - Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong>.</p><p> Ingredients: 200 G Rice - 200 G Crab Meat - 2 Fresh Zucchini - 2 Leeks - 1 Stick Celery - 100 G Mayonnaise - Olive Oil - 1 Spoon White Wine Vinegar - 1 Mayonnaise Tube - 100 G Yogurth - 1/2 Spoon Pickled Capers - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Poppy seeds</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Salt - Olive Oil - 1 Bunch Marjoram - 2 Spoon Poppy Seeds - 25 G Brewer's Yeast - 100 G Wholemeal Flour - 400 G Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> sausage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 4 Frankfurters - Egg - Mayonnaise - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: New Onions - 16 Salted Anchovies - Olive Oil - Pepper - Rusks (or Cookies) - 1 Handful Chopped Basil Leaves - Salt (if any)</p>