Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 1 Head of Soft Lettuce Salad - 100 Cl Broth - 30 G Butter - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Some Croutons Toasted In The Oven</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pumpkin - Salt - 70 G Butter - 40 G Flour - 50 Cl Milk - Pepper - 100 G Emmenthal Cheese - 100 G Very Lean Raw Ham - 4 Eggs - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Pastry For Bignè - 3 Bacon Slices - 1/2 Spoon Chopped Parsley - A little Butter - Abundant Olive Oil - 1 Mustard Pin - 1 Pinch Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 8 Savory Tartlets - 200 G Asparagus Tips - 2 Eggs - 1 Knob Butter - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Artichokes - 500 G Fiordilatte Cheese - 100 G Spalla Cotta - 4 Eggs - 500 G Peeled Tomatoes - 1 Onion - Mentuccia - 1 Lemon - Grated Parmesan Cheese - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 500 G Small Tender Squids - 35 G Butter - 2 Eggs - Garlic - Parsley - White Flour - Olive Oil - Dry White Wine - Salt - Pepper - For Crespelle: - 250 G Milk - 125 G White Flour - 30 G Butter - 2 Eggs - Parsley - Nutmeg - Salt - For the Béchamel: - 500 G Milk - 45 G White Flour - 45 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g flour - 1 sachet of yeast for savory pies - 1 glass of milk - 1 bunch of sage - 150 g butter - 1 teaspoon salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fenugreek</strong>.</p><p> Ingredients: Fenugreek (seeds) - Jam</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Carrots - 250 G Cauliflower - 1 Small Onion - 1 Clove Garlic - 50 G Champignon Mushroom Heads - 300 G Shortcrust Pastry - 40 G Butter - 1 Spoon Flour - 25 Cl Cream - 1 Pinch Nutmeg - 2 Bay Leaves - 1 Teaspoon Marjoram - Salt - Pepper - For the Moulds: - 20 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Gouda</strong> with tomato.</p><p> Ingredients: 250 G Aged Gouda Cheese - Salt - 8 Pancarré Slices - 1 Tablespoon Flour - 3 Tablespoons Milk - 3 Eggs - 1 Pinch Bicarbonate of Soda - 1 Glass Olive Oil - 3 Tomatoes - 1 Teaspoon Sweet Paprika - 8 Pickled Gherkins vinegar</p>