Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Olives</strong>.</p><p> Ingredients: 600 G Salted Black Olives - 1 Orange (Zest strips) - 3 Garlic Cloves - 50 G Fennel Seeds - 1 Large Lemon (juice) - 1 Lemon (Zest strips)</p>

<p>Recipe <strong>appetizers</strong> for <strong>20</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 g flour - 60 g brewer's yeast - 35 cl milk - 60 g butter - 60 g sugar - 1 teaspoon salt - 1 grated nutmeg - 1 whole egg - 1 egg yolk - 2 tablespoons cream - granulated sugar To garnish</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> with tomato.</p><p> Ingredients: 4 Slices of Homemade Bread - 4 Lettuce Salad Leaves - 12 Anchovy Fillets in Oil - 2 Boiled Eggs - Some Gaeta Olives - 12 Cherry Tomatoes - Some Boiled Green Beans - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green beans</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 200 G Green Beans - 2 Egg Yolks - 50 G Stracchino Cheese - 1 Clove Garlic - 2 Tablespoons Cream - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: 500 G White Flour - 12 Artichokes - 6 Lemons - 1 Onion - 1 Tuft Parsley - 2 Glasses Extra-virgin Olive Oil - 10 G Grated Parmesan Cheese - 100 G Crumbs Of Bread - 1 Glass Milk - 8 Eggs - 200 G Curd - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Red peppers</strong>.</p><p>Ingredients: 3 Red Peppers - 300 G Tuna In Olive Oil - 3 Anchovies In Oil - 1 Handful Capers In Vinegar - 1 Handful Soybeans - 250 G Preboiled Cannellini Beans - 1 Handful Sesame Seeds - 1 Lemon ( grated zest) - 1 drizzle of extra-virgin olive oil - 1 pinch of salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 30 Fresh And Tender Vine Leaves (or Canned Vine Leaves) - 120 G Rice - 2 Thinly Sliced Onions - 1 Tablespoon Pine Nuts - 1/2 Tablespoon Sultana Raisins Soaked In Warm Water - 3 Tablespoons Chopped Parsley - 50 Cl Olive Oil - 1/2 Teaspoon Green Fennel Stems (finely chopped) - 1/2 Teaspoon Cumin Powder (optional) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 2 Boneless Anchovies - 50 G Butter In Pieces - A Few Drops Lemon Juice - Pepper - A Few Slices Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Bread - Butter - 80 G Gorgonzola Cheese - 100 G Raw Ham - Salt - Pepper - Paprika</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 500 G Sole Fillets - 3 Tablespoons Olive Oil - Salt - Pepper - 1 Pinch Powdered Ginger - 1 Tablespoon Lemon Juice - 1/2 Red Pepper - 1/2 Green Pepper - 1/2 Yellow Pepper - 1 Bunch Salad Lettuce Lollo Rossa - For the sauce: - 2 Tablespoons Olive Oil - Salt - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard</p>