Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Sturgeon</strong>.</p><p>Ingredients: 120 G Slices Of Smoked Sturgeon (or Slices Of Boiled Sturgeon) - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Hot Grilled Pancarré - Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Carrots</strong> with tomato.</p><p>Ingredients: 1 Stick of White Celery - A Few Bunches of Treviso Salad - 1 Big Red Pepper - 2 Big Carrots - 2 Bunches of Radishes - 3 Artichokes - 2 Salad Tomatoes - 1 Avocado - 1 Head of Lettuce Salad - A Few Fresh Spring Onions - 2 Fennels - 1 Cucumber - 1 Lemon (juice) - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sweet Gorgonzola</strong>.</p><p> Ingredients: 100 G Sweet Gorgonzola Cheese - 100 G Mascarpone - 1 Small Onion - 80 G Shelled Almonds - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 150 G Butter - 3 Stuffed Tomatoes - 200 G Gruyere Cheese - 1 Sprig Basil - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Butter For The Pan - Flour For The Pan</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 loaf of bread - 250 g baby squid - 250 g prawns - 1 egg - 1 clove of garlic - breadcrumbs - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Parmesan cheese - Raw ham - Potatoes - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 4 Slices Colonnata Lard - 4 Prawns - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Russian salad</strong> with tomato.</p><p>Ingredients: 1 Small Oven-Cooked Beetroot - 250 G Ready-to-Read Russian Salad - 4 Celery Ribs (Blanked And Allowed To Cool) - 2 Scraped And Finely Grated Raw Carrots - 4 Sardines In Oil - 2 Boiled Eggs Cut Into Wedges - 2 Tomatoes Well Firm - 1 Green Pepper - 1/4 Red Cabbage - 2 Cooked White Onions (Boiled Or Baked) - For Garnishes And Condiments: - Olive Oil - Wine Vinegar - Mustard - 4 Tablespoons Mayonnaise - 2 Filets D' Desalted Anchovies - 1 Pinch Oregano - 20 Small Black Olives - 2 Tablespoons Pickled Capers - Salt - A Little Ground Pepper</p>