Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Pancarré Slices - 1 Mozzarella - Peeled Tomatoes - 10 Anchovies - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 500 G Black Olives - 1 Small Orange - 1 Small Lemon - 100 G Salted Anchovies - 50 Cl Olive Oil - 1 Tablespoon Wine Vinegar - Sage - Some Rosemary Leaves - 1 Carrot - 3 Cloves Garlic - Capers - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 6 Boiled Eggs - 25 G Butter - 1 Tablespoon Anchovy Paste - 1 Teaspoon Mustard - 3 Tablespoons Mayonnaise - 1 Black Truffle (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 450 G Puff pastry - 400 G Champignon mushrooms - 1 Lemon (juice) - 1 Onion - 50 G Butter - Salt - Pepper - 150 G Ham (150 G slices) - 1/2 Glass Liquid Cream - 60 G Parmesan cheese Grated - To roll out the dough: - Flour - Abundant oil For frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tripe</strong>.</p><p> Ingredients: 500 G Boiled Veal Tripe - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Buckwheat</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 100 G Buckwheat - 200 G Milk - 1 Egg - 100 G Black Cabbage - 100 G Spinach - 100 G Lard - 200 G Scamorza Cheese - 1/2 Onion - Butter - Parmesan Cheese - Extra-virgin Olive Oil - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> grill to boil oven</strong>.</p><p>Ingredients: 225 G Flour - 50 G Butter At Room Temperature - 50 G Lard - 50 G Grated Emmenthal Cheese - 40 G Anchovies In Oil - For The Filling: - 350 G Chopped Onions - 2 Crushed Garlic Cloves - 400 G Tomato Pulp - 3 Tablespoons Tomato Paste - 3 Tablespoons Red Wine (optional) - 3 Tablespoons Olive Oil - 3 Basil Leaves - Salt - Pepper - To decorate: - Black Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 1 Egg - 4 Large Flakes of Pepper in Oil - 85 G Tuna in Oil - 1 Teaspoon Capers - 1 Tuft of Parsley - 1 Tablespoon Wine Vinegar - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crepes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Eggs - 120 G Flour - 25 Cl Milk - 1 Spoon Olive Oil - 1 Pinch Sugar - 1 Pinch Salt - For the sauce: - 40 Cl Milk - 40 G Flour - 1 Sprig Rosemary - 1 Bunch Parsley - 1 Bunch Basil - 1 Clove Garlic - 30 G Grated Parmesan Cheese - 30 G Butter - Nutmeg - Salt - Pepper</p>