Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 g of ready-rolled pizza dough - 1 bunch of thin asparagus - 20 cl fresh cream - 2 eggs - 50 g of sliced bacon - 1 drizzle of extra-virgin olive oil - 1 pinch of salt - 1 freshly ground pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Puff Pastry Disc - 200 G Tomato Paste - 6 Tablespoons Grated Pecorino Cheese - 4 Medium-sized Leeks - 150 G Fresh Sausage - 2 Egg Yolks - 1/2 Glass Liquid Cream - Nutmeg - 1 Spring Onion - 1 Nut Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Goat Cheeses - Thyme - Tarragon - Chives - Pepper - Olive Oil - 4 Slices of Tuscan Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 4 Slices Cooked Ham - Russian Salad - Some Salad Leaves Lettuce - Pickled Onions</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Salted Anchovies - Wine Vinegar - Garlic - Parsley - Olive Oil - Basil - Chili Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: Salt - 5 Tablespoons Olive Oil - Parsley - 250 G Cauliflower - 2 Potatoes - 1500 G Cuttlefish</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Halibut</strong>.</p><p> Ingredients: 350 G Halibut Fillet - 80 G Carrots - 60 G Dandelion - 60 G Wood Sorrel - 1/2 Head Radicchio - 60 G Spring Onions - For the Sauce: - 1 Tablespoon Balsamic Vinegar - 2 Tablespoons Dry White Wine - 4 Tablespoons Oil D Olive - 2 Tablespoons Chopped Sauerkraut - 1/2 Teaspoon Grated Lemon Zest - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Aubergines - 1000 G Sea Bass - 1 Lemon - 1 Carrot - 1 Celery Stick - 1/2 Onion - Parsley - Basil - Frying Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 200 G Canned Tuna - 150 G Pitted Black Olives - 4 Anchovy Fillets - 2 Teaspoons Mustard - 2 Teaspoons Lemon - 1/2 Clove Garlic - 1 Teaspoon Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> baby squid</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Puff Pastry - 200 G Squids - 150 G Mussels - 100 G Cleaned Shrimps - 100 G Grated Cheese - 2 Egg Yolks - 1 Small Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Salt and pepper</p>