Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 25 G Flour - 150 G Cooked Ham - 100 G Fresh Robiola Cheese - 1 Tablespoon Chopped Parsley - Lemon Juice - Worcestershire Sauce - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p>Ingredients: 3/4 Potato - 1 Cauliflower - 200 G Green Beans - 200 G Peas - 1 Beetroot - 50 G Tuna in Oil - Pepper - Salt - Olive Oil - Wine Vinegar - Béchamel - Mayonnaise - Lemon Juice - Some Lemon Slices - Some Anchovy Fillets - Capers</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 1 Pinch Grain Mustard - 1 Tablespoon Wine Vinegar - Tarragon - 1 Small Lemon (juice And Zest) - 6 Slices Smoked Salmon - 200 G Salad - 100 G Watercress - 200 G Cottage cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 g small onions - 100 g raw ham cut into slices - 50 g butter - 10 g sugar - 3 cloves garlic - wine vinegar - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 100 G Sugna - Salt - Pepper - For the Filling: - 600 G Peeled Tomatoes - 150 G Tuna in Oil - 50 G Salted Anchovies - 100 G Black Olives - 1 Tablespoon Capers - 5 Cl Oil Extra-virgin olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Broccoletti - 2 Eggs - 150 G Tomato Sauce - Butter - Salt - Pepper - 200 G Ready Bechamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Quail eggs</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Flour - 140 G Butter - 40 G Parmesan Cheese - 20 G Mixed Aromatic Herbs - 300 G Frozen Mushrooms - 2 Egg Yolks - 6 Quail Eggs - 2 Tablespoons Wine Vinegar - 1 Shallot - 1 Carrot - 4 Black Peppercorns - 1 Sherry Spoon - Nutmeg - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> thistle</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Thistle - 3 Eggs - 200 G Milk - 60 G Grated Pecorino Cheese - 30 G Butter - 20 G Flour - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour 0 - 12 Zucchini Flowers - 2 Tomatoes - 100 G Provola Cheese - 1 Sachet Yeast For Savory Pies - 1 Pinch Sugar - Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 4 Pineapple Cubes - 2 Raw Ham Slices - 1 Ready Puff Pastry Disc</p>