Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Small Scamorza</strong>.</p><p>Ingredients: Small Scamorze Cheese (made With Cow's Milk) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 1/2 Cucumber - 50 G Cooked Ham - 2 Tablespoons Balsamic Vinegar - Salt - 1 Walnut Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 7000 G Rye Flour - 3000 G Wheat Flour - 700 Cl Water - 400 G Yeast - 200 G Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Natural Tuna</strong>.</p><p> Ingredients: 4 Potatoes - 250 G Natural Tuna - 2 Anchovies - 1 Lemon - 1 Loaf of Whole Wheat Bread Baked in Wood - 1 Tuft of Parsley - Extra Virgin Olive Oil - Whole Sea Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 8 Pieces Of Nut Bread - 100 G Mascarpone - 4 Tufts Fresh Spinach - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 200 G Canned Lobster Meat - 1 Lemon (juice) - 100 G Canned Peas - 1 Lettuce Salad Heart - 1/2 Glass Cream - 1/2 Cup Mayonnaise - 1 Small Glass Brandy - 2 Tablespoons Ketchup - 1 Tablespoon Grated Horseradish - Salt - Pepper - Paprika</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Aubergines - 1000 G Sea Bass - 1 Lemon - 1 Carrot - 1 Celery Stick - 1/2 Onion - Parsley - Basil - Frying Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 400 G Precooked Shrimps Already Peeled - 200 G Porcini Mushrooms - 1 Head Belgian Salad (endive) - 8 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G White Flour - 40 G Lard - 1 Sachet Baking Powder - Salt - 12 Slices Raw Ham</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For 4 crepes: - 20 g butter - 120 g flour - 25 cl milk - 1 whole egg - 1 egg yolk - for the filling: - 30 g butter - 1 glass of milk - nutmeg - 50 g grated parmesan cheese - White Pepper - 500 G Leeks - 100 G Robiola Cheese - 100 G Smoked Salmon - 2 Egg Yolks - Salt</p>