Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: For the fondue: - 300 g Fontina cheese - 1 glass of milk - salt - 50 g butter - 3 egg yolks - 1 truffle - for croutons: - 16 slices of bread - 150 g butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Anchovy - 1 Garlic Clove - 1 Bunch of Parsley - 100 G Alba Truffle - 130 G Butter - 2 Tablespoons Olive Oil - 6 Slices of Bread (or Wholemeal Bread)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 125 G Smoked Salmon - 10 Eggs - 8 Cl Cream - 20 G Butter - 1 Tuft Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Can of Crab Meat - A Little Bechamel - 4 Eggs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Flour - 500 G Herbs - 12 Artichokes - 100 G Pecorino Cheese - 50 G Parmesan Cheese - 50 G Butter - 2 Slices Pancarré - Olive Oil - Milk - Lemon Juice - 1 Tablespoon Chopped Fresh Marjoram - Onion - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - Oregano - 10 Cl Olive Oil - 6 Tablespoons Breadcrumbs - 2 Eggs - 6 Tablespoons Flour - 400 G Buffalo Mozzarella</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 400 G Cooked Ham - 120 G Robiola Cheese - 3 Kiwis - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 1100 G Flour - 160 G Sugar - 4 Cubes Of Brewer's Yeast - 1 Pinch Salt - 200 G Butter - 360 G Milk - 2 Whole Eggs - 200 G Cooked Ham - 200 G Cheese - 150 G Ricotta</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 500 G Ripe Tomatoes - 3 Large Onions - 4 Tablespoons Grated Parmesan Cheese - 6 Tablespoons Olive Oil - 1 Tablespoon Tomato Concentrate - 50 G Butter - 1 Egg White Egg - 1/2 Teaspoon Oregano - 1/2 Teaspoon Sugar - 1/2 Teaspoon Thyme - 1 Brisée Pastry Base (22 cm diameter) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 200 G Fresh Mushrooms - 300 G Frozen Green Beans - 1 Ripe Tomato - Parsley - 100 G Ready Mayonnaise - Salt</p>