Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: Whole Wheat Bread - 6 Chicken Livers - 2 Egg Yolks - 1 Lemon - 1 Carrot - 1/2 Onion - 1 Rib Celery - 1 Tablespoon Capers - Dry White Wine - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Large Aubergines - 1 Clove Crushed Garlic - 2 Tablespoons Olive Oil - 2 Teaspoons Lemon Juice - Salt - Pepper - Chopped Parsley - Some Lemon Slices</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 2 Aubergines - 6 Ripe Tomatoes - 5 Garlic Cloves - Some Basil Leaves - Some Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Tablespoon Salted Capers (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 16 Milk Tarts - Butter - Cream - 100 G Cooked Ham - 100 G Goose Liver Paté - 2 Spoons Brandy - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 500 G Asparagus - 200 G Valerianella Salad (or Soncino Salad) - 100 G Carrot - 80 G Cooked Ham - 1 Courgette - 10 Preserved Quail Eggs - Salt - For the Dressing: - 100 G Extra-virgin Olive Oil - 1 Lemon - 1 Splash of Worcestershire Sauce - 1 Pinch of Salt - 1 Pinch of Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato.</p><p>Ingredients: 150 G Tuna in Oil - 50 G Butter - 2 Tablespoons Olive Oil - Pitted Olives - 2 Tomatoes - Salt - Pepper - Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Spleen</strong> with tomato.</p><p> Ingredients: Loaf - Pork Spleen Sauteed In Sugna - Fresh Ricotta (optional) - Caciocavallo Cheese (optional) - A Few Slices Fresh Tomato (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 500 G Scampi - 4 Perini Tomatoes - 4 Figs - 4 Tablespoons Olive Oil - 1 Melon - 1/2 Lemon - 1/2 Grapefruit - 1 Bunch Salad Rocket - Tabasco - Salt - Pepper</p>