Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 250 G Mozzarella - 4 Pumpkin Flowers - 4 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spleen of veal</strong>.</p><p>Ingredients: 1 Pancarré - 1 Beef Spleen - 3 Anchovies - 1 Small Onion - 1 Garlic Clove - 1/2 Carrot - Olive Oil - Butter - White Wine - Vegetable Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Potatoes - 3 Tablespoons Flour - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Slices Mozzarella - Sage - Basil - Rosemary - Breadcrumbs - 2 Eggs - Garlic - Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 400 G Cuttlefish - 30 G Capers in Salt - 2 Eggs - 1 Lemon - 1 Glass Dry White Wine - 3 Cloves Garlic - Parsley - Olive Oil - 1 pinch Salt - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Taleggio cheese</strong>.</p><p> Ingredients: 200 G Taleggio Cheese - 100 G Mascarpone - 1 Teaspoon Fresh Green Pepper - Chopped Thyme Together With Pepper - Chopped Marjoram Together With Pepper - Chopped Rosemary With Other Flavorings - 30 G Pine Nuts - 3 Small Red Peppers - 1 Courgette - 1 Pack Biscuit puff pastries</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Horseradish</strong>.</p><p>Ingredients: For the salad: - 180 G Verona celery - 150 G Zucchini - 100 G Lettuce salad - 100 G Soncino salad - 100 G Carrot - 4 Radishes - For the dressing: - 150 G Extra-virgin olive oil - 80 G Horseradish - 1 Tablespoon Lemon Juice - 1 Handful Parsley Leaves - 1 Teaspoon Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong>.</p><p> Ingredients: 4 slices of homemade bread - 4 slices of raw Parma ham - 8 not too large figs</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Savoy Cabbage Leaves - 300 G Tomato Sauce - 125 G Yellow Corn Flour - 40 G Peeled Onion - 6 Verzini (salami) - 1 Glass Broth - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: Carrots - White Cabbage - Salt - Pepper - Lemon Juice - Olive Oil - Pancarré - Lettuce Salad - Pitted Black Olives</p>