Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 150 G Rye Flour - 150 G Corn Flour - 150 G Wholemeal Flour - 3/4 Teaspoon Bicarbonate Of Soda - 1 Teaspoon Salt - 30 Cl Dark Molasses - 30 Cl Whole Yogurth - 150 G Sultana Raisins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 150 G Flour - Salt - 3 Eggs - 90 G Butter - 4 Artichokes - 1 Lemon (juice) - 100 G Cooked Ham - 50 G Emmenthal Cheese - 1 Bunch Basil - To roll out the dough: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fenugreek</strong>.</p><p> Ingredients: Fenugreek (seeds) - Honey</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 200 G Bresaola - 200 G Ricotta - Rocket Salad - 2 Drops Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Seafood</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Assorted Seafood - 200 G Small Octopus - 200 G Scampi - 200 G Green Olives - 300 G Ripe Tomatoes - 4 Eggs - 4 Aubergines - 4 Celery - 1 Spoon Capers - 300 G Small Onions - Olive Oil - Parsley - Wine Vinegar - Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 180 G Very Fresh Tuna - 180 G Very Fresh Salmon - 180 G Very Fresh Swordfish - 180 G Very Fresh Sea Bass - 180 G Very Fresh Lobster Meat - Soy Sauce - Mustard - Ginger - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Chickpea Flour - 60 Cl Water - 3 Pinch Salt - 3 Tablespoon Extra-virgin Olive Oil - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 4 Pancarré Slices - 4 Artichokes in Oil - 50 G Butter - Anchovy Paste - Mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 30 Large Mussels Without their Shells - 150 G Flour - 10 G Yeast - 2 Tablespoons Butter - 2 Teaspoons Salt - 2 Eggs - 1 Glass Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Semolina</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 100 Cl Milk - 250 G Semolina - 150 G Chicken Breast - 100 G Boiled And Squeezed Spinach - 50 G Cooked Ham - 35 G Butter - 3 Egg Yolks - 2 Eggs - 1 Spoon Grated Parmesan Cheese - Breadcrumbs - 1 Shallot - White Flour - Olive Oil - Salt - Pepper</p>