Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Celeriac</strong>.</p><p>Ingredients: 1 Celeriac Of Verona Of 600 G - 1 Onion - 1 Potato - Soy Sprouts - Extra-virgin Olive Oil - 3 Tablespoons Aged Alpine Cheese - Extra-virgin Olive Oil - Vegetable Stock - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Large Crab - 15 Cl Liquid Cream - 25 G Grated Parmesan Cheese - 2 Egg Whites - 1/2 Spoon Lemon Juice - 1 Isinglass Sheet - 1 Bunch Of Grapes - Salt - Cayenne Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Chickpeas - 3 Cloves Garlic - Rosemary - Salt - Pepper - Toasted Croutons - Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sausages</strong>.</p><p> Ingredients: 1/2 Chicken Breast - 4 Sausages - 1/2 Turkey Breast - 1 Roasted Slice - 1 Yellow Pepper - Rosemary - Sage - Salt - 1 Lemon - 1 Cup Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Slices Raw Ham - 1 Spoon Wine Vinegar - 1 Egg - 2 Slices Pancarré - 3 Zucchini - 20 G Provolone Cheese - 100 G Flour - 1 Clove Garlic - Salt - Extra-virgin Olive Oil - Rosemary</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Scallops</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 G Carrot - 30 G Celeriac - 20 G White Turnip - 30 G Courgette - 20 G Cucumber - 4 Cloves Garlic - 10 Cl Milk - 40 G Butter - 10 G Onion - 1 Cl White Wine - 5 Cl Smoked Fish - 6 Shelled Scallops - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 30 Sage Leaves - 1 Egg - Flour (or Breadcrumbs) - Sweet Provolone Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpea Semolina</strong>.</p><p> Ingredients: 300 G Chickpea Semolina - 300 G Sultana Raisins - 1/2 Glass Extra-virgin Olive Oil - Grape Must (sapa) - For the Pasta: - 300 G Flour - 50 G Lard - 1 Egg Yolk egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Ripe Tomatoes - 8 Tablespoons Arborio Rice - 3 Potatoes - 2 Garlic Cloves - Parsley - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Parboiled Rice - 200 G Asparagus Tips - 6 Scampi In Shell - 6 Prawns In Shell - 300 G Mussels - 300 G Clams - 100 G Fresh Unsalted Ricotta - 4 Well Ripe Tomatoes - 1 Clove Garlic - 3 Tablespoons Oil Extra-virgin olive oil - 1/2 Lemon (juice) - Salt - Pepper</p>