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Recipe second for 4 people based on Snapper - cooking method oven.
Ingredients: 1 Snapper 1500 G - 200 G Green Beans - 150 G Fresh Shelled Peas - 4 Basil Leaves - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Pink Pepper - 1 Tablespoon Lemon Juice - Salt - 1 Handful Chopped Parsley
Recipe appetizers for 4 people based on Eggplant - cooking method pan oven fried.
Ingredients: 1 Aubergine - 1 Garlic Clove - Basil - 1 Egg - Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese (or Salted Ricotta) - Provoletta Cheese
Recipe first for 4 people based on Fresh sausage - cooking method pan.
Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt
Recipe second for 4 people based on Dormouse with tomato - cooking method pan fried.
Ingredients: 1000 G Small Baby Moscardini - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 10 Cl Dry White Wine - 300 G Ripe Tomatoes - Salt - Pepper - Durum Wheat Waffles To Accompany
Recipe second for 4 people based on Pigeon.
Ingredients: 2 Pigeons - Olive Oil - Wine Vinegar - 1 Tablespoon Red Wine - Sage - Black Olives - 1/2 Lemon (juice) - Salt - Pepper
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 6 people based on Veal.
Ingredients: 800 G Magatello Of Veal - 40 G Butter - Olive Oil - 1 Glass Dry White Wine - 1 Carrot - 1 Rib Celery - 100 G Tuna in Oil - 2 Salted Anchovies - 1 Lemon - Pickled Gherkins - Salt and pepper
Recipe first for 4 people based on Onion - cooking method pan.
Ingredients: 400 G Rice - Olive Oil - Butter - 1 Onion - Marsala Wine - Meat Broth - 1 Saffron Sachet
Recipe first for 4 people based on Beef - cooking method oven fried.
Ingredients: 400 G Flour - 250 G Minced Beef - 3 Eggs - 4 Tablespoons Sugna - 2 Bay Leaves - 1 Onion - 250 G Peas - 3 Artichokes - 250 G Mushrooms - 200 G Fresh Cheese - 100 G Grated Pecorino Cheese - Salt - pepper - olive oil
Recipe first for 4 people based on Zuchinis.
Ingredients: 320 G Pasta Like Linguine - 2 Carrots - 2 Zucchini - 1 Leek - 1 Shallot - 1 Whole Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper