Recipes by ingredient

Recipe first for 4 people based on Radish - cooking method oven.

Ingredients: 4 Heads of Radicchio - 2 Leeks - 60 G Butter - 50 G Flour - 100 Cl Broth - 4 Slices Homemade Biscuit Bread - Grated Cheese - Salt - Pepper

Recipe first for 4 people based on Sea urchins - cooking method fried.

Ingredients: 2 Garlic Cloves - Extra-virgin Olive Oil - 600 G Spaghetti-like Pasta - Ground White Pepper - 1 Bunch Parsley - 60 Sea Urchins - Salt

Recipe first for 6 people based on Pumpkin - cooking method oven.

Ingredients: 1000 G Pumpkin - 1 Egg - 150 G Flour - 150 G Semolina - Salt

Recipe first for 4 people based on Mascarpone cheese.

Ingredients: Mascarpone - Gorgonzola cheese - Galbanino cheese - Pennette type pasta

Recipe first for 6 people based on Onion with tomato - cooking method to boil.

Ingredients: 600 G Pasta Like Conchiglie - 6 Onions - Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Preserve - Chopped Parsley

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 4 Mullet Portion 800 G - 2 Small Shallots - 1 Drizzle Olive Oil - Dry White Wine - 1 Lemon - 1 Pinch Rosemary Leaves - Salt

Recipe first for 4 people based on Scampi Tails.

Ingredients: 320 G Trenette Pasta - 300 G Broccoli - 100 G Shelled Scampi Tails - 100 Cl Vegetable Stock - 2 Carrots - 1 Leek - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 1 Slice of Cod - Rosemary - Breadcrumbs - 1 Slice of Pumpkin - 1 White Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Rolled Veal - 1 Handful Dried Porcini Mushrooms - 1 Rosemary Sprig - Some Sage Leaves - 1/2 Glass Dry White Wine - 1 Stock Cube - 1 Tablespoon White Flour - 1/2 Glass Warm Water - 3 Tablespoons Cream Cooking - Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Emmental.

Ingredients: 250 G Superfine Rice (or Parboiled Rice) - 4 Thin Wurstel - 100 G Cooked Ham (100 G slices) - 100 G Emmenthal Cheese - 50 G Pitted Green Olives - 50 G Artichokes in Oil - 50 G Pickled Onions vinegar - 30 G Capers (optional) - 15 Cl Extra-virgin olive oil - 4 Tablespoons White Wine Vinegar - 1 Pinch Salt - 1 Pinch Pepper