Recipes by ingredient

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 400 G Straw And Hay Pasta - 500 G Zucchini - 1 Egg - 50 G Butter - Olive Oil - Parmesan Cheese - 1 Glass Cooking Cream - A Few Basil Leaves - 1 Pinch Salt

Recipe second for 4 people based on Sea bass.

Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley

Recipe second for 1 people based on Veal.

Ingredients: 1 Homogenized Veal - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick

Recipe first for 6 people based on Pheasant - cooking method oven.

Ingredients: 350 G Frozen Puff Pastry - 1/2 Pheasant - 200 G Chicken Livers - 150 G Pork Pulp - 10 Cl Cream - 50 G Butter - 1 Egg Yolk - 1 Small Glass Marsala Wine - 1/2 Small Glass Brandy - 2 Cloves Garlic - 2 Bay Leaves - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Veal with tomato - cooking method to boil.

Ingredients: 100 Cl Meat Broth - 300 G Veal - 100 G Shoulder Of Veal - 150 G Diced Cooked Ham - 1 Sliced Onion - A Little Butter - 1 Sliced Cucumber - 2 Tomatoes - 12 Pitted And Chopped Black Olives - 1 Thin Sliced Lemon

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 250 G Salted Anchovies - Apple Vinegar - Extra-virgin Olive Oil

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 4 Eggs - 1 Tablespoon White Flour - 1 Glass of Milk - For the Filling: - 600 G Spinach - 300 G Ricotta - 50 G Ham - 50 G Parmesan Cheese - Cooking Cream - Nutmeg - Salt