Recipes by ingredient

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 300 G Lamb Loin - 1 Bunch Mint - Breadcrumbs - Apple Cider Vinegar - Sugar - 200 G New Potatoes - 1 Egg - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Speck.

Ingredients: Speck - Ricotta - Spinach - 1 Pinch of Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method oven fried.

Ingredients: 4 Artichokes - 6 Eggs - 1 Lemon - Grated Parmesan Cheese - Pepper - Salt - Olive Oil

Recipe second for 4 people based on Beef.

Ingredients: 450 G Minced Beef Pulp - Bread Crumbs - Parsley - Flour - Salt - Olive Oil - Butter

Recipe first for 6 people based on Mushrooms.

Ingredients: 500 G Arborio Rice - 30 G Dried Mushrooms - 40 G Olive Oil - 40 G Butter - 50 G Grated Parmesan Cheese - 900 G Water - 1/2 Onion - 1 Spoon Thermomix Cube - Parsley - 10 Cl White Wine - salt

Recipe second for 4 people based on Mackerel with tomato - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 300 G Mackerel Fillets - 2 Yellow Peppers - 3 Ripe Tomatoes - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - White Flour - Oregano - Salt - Pepper - A Few Tufts Parsley Hedgehog (to decorate)

Recipe appetizers for 4 people based on Dried ham - cooking method pan.

Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil

Recipe second for 4 people based on Veal.

Ingredients: 800 G Royal Topside Of Veal In A Single Piece - 2 Slices Of Cooked Ham Of 70 G Each - 1 Slice Of Flat Pancetta Of About 70 G - 1 Bay Leaf - 1 Onion - 1 Celery Stick - 1 Carrot - 20 Cl Wine Port - 50 G Butter - 20 Cl Broth - Salt - Pepper

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 100 G Piedmontese Ricotta - 4 Mortadella Slices - 4 Walnuts - 1 Yellow Pepper - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper