Recipes by ingredient

Recipe first for 4 people based on Mint.

Ingredients: 350 G Rice - 8 Mint Leaves - 1 Leek - 1 Lemon - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Carrots.

Ingredients: 800 G Carrots - 40 G Fontina Cheese - 50 Cl Milk - 2 Glasses Broth - 1 Clove Garlic - 1 Pinch Nutmeg - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 8 Slices of Pork Capocollo - 2 Onions - 1 Rosemary Sprig - Some Sage Leaves - Some Bay Leaves - Some Juniper Berries - 2 Oranges (juice) - Flour - Butter - Olive Oil - Fine Salt

Recipe first for 4 people based on Chicken livers.

Ingredients: 350 G Rice - 200 G Chicken Livers - 5 Sage Leaves - White Wine - 1 Onion - 100 Cl Broth - 1 Walnut Butter - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Partridge - cooking method to boil.

Ingredients: 4 Partridges - 100 G Butter - 250 G Blueberries - 200 G Apples - 200 G Powdered Sugar - 1 Lemon - 1 Cinnamon - 4 Lards

Recipe appetizers for 4 people based on Chard - cooking method fried.

Ingredients: 500 G Chard - 50 G Grated Parmesan Cheese - 200 G White Flour - Some Marjoram Leaves - Beer - Salt - Olive Oil

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Clams - Garlic - Parsley - Chili Pepper - Olive Oil - Salt

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 2 Aubergines - 1 Mozzarella - Tomato sauce - Olive oil - Salt

Recipe second for 4 people based on Tuna - cooking method pan oven.

Ingredients: 400 G Tuna Fillet - 200 G Romanesco Broccoli - 2 Potatoes - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Gorgonzola - cooking method pan fried.

Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper